

Dining Downunder the Australian cooking show is now available to international airlines and domestics airlines to offer on their AVOD inflight entertainment systems for passengers.
Hosted by Australian celebrity chefs, Vic Cherikoff, Benjamin Christie and Mark McCluskey, Dining Downunder is up-market and up-beat with a fully professional presentation of Australia, Australian food and wines while addressing airlines needs for informational, educational and inspirational ‘infotainment’ for airline passengers whilst inflight.
Dining Downunder has currently more than 1 years worth of programming (13 episodes available and a further 65 in development) and can be formatted to suit the majority of inflight entertainment systems including Rockwell Collins eTes, Matsushita / Panasonic and Thales units.
For more information visit our Broadcasters Information page or to learn more about inflight entertainment rights and licensing