Australian Recipes from Readers

Vic Cherikoff and Benjamin Christie love to receive recipes from all around the world using Australian herbs, spices, meats. Basically anything Australian and the more creative the better. If you can describe the flavours, the aromas and textural impact etc as you found them on eating your dish then it gives a good understanding of the result too.

To have your Australian recipe published here, simply email it together with a large image (at least 1000 pixels wide) to Recipes Email

We’ll publish our choices of the recipes (or all of them if there are not too many) here on the website and acknowledge the chef, of course.



Wattleseed and Chocolate Palmiers

Wattleseed Pear Tart with Wattleseed Custard

Vic Cherikoff